SAMPLE MENU

STARTERS

A La Carte Réamhchúrsaí ~ Starters
 
Muiríní le taos píseanna, blastán líomóide agus meala
          Seared scallops on pea purée, lemon and honey drizzle          €11.50 
 
Trátaí dúchasach le mozzarella bíosún, pesto agus balsamic tiubh
Heirloom tomatoes with buffalo mozzarella, pesto and balsamic syrup €9.50
 
Sailéad te le gearcach, fíonchaora, brioscáin luibheanna,
cnóanna gallda
Quail breast fillets, grape salad with walnuts, herb croutons and
                             balsamic dressing                 €10.50

Cáis ghabhair le piobair dhearga agus arán trátaí le sailéad
Grilled goats’ cheese, roasted peppers on tomato and fennel bread,
          mixed organic leaf salad, balsamic dressing           €10.50
 
Cloicheáin le hanlann Téalainne le bainne cnó cócó
                   King prawns in a coconut milk Thai style sauce             €10.50
 
Ae lacha friochta le seatnaí figeanna agus arán brioche
Seared duck foie gras, fig and Marsala chutney on toasted brioche    €14.95­­­
 
 

MAIN COURSES

A La Carte Príomhchúrsaí ~ Main courses

 
Leath lachain le cassis, seatnaí figeanna agus Marsala
Silverhill half duck with cassis sauce, fig and Marsala chutney         €28.00 
 
Uanfheoil as Tír Chonaill le hanlann rósmuire,gairleog agus mil, tapenade ológa
Donegal lamb with rosemary, garlic and honey sauce,
                             sundried tomato and olive tapenade      €28.00
 
Stáca mairteola le hanlann Port agus oinniún dhearga,
uachtar le raidís
Prime Irish Hereford sirloin of beef with Port and red onion gravy,
                                      mild horseradish cream                 €29.00
 
Bas le rís safrain agus líomóide, im luibheanna
Killybegs seabass fillets with a lemon and saffron risotto garnish,
                             herb butter                   €27.00
 
Bráthair agus bradán ar taos meacáin dhearga
 le hanlann uachtar agus basal
Chunks of Donegal salmon and monkfish on carrot purée
                                      with basil cream sauce                   €28.00
 
Filead breac farraige le craobhraic, arán prátaí agus
anlann vierge
Fillet of Atlantic seatrout with samphire, homemade potato cake
                             and sauce vierge                    €27.00

DESSERTS

• Cheesecake flavoured with lemon and Cointreau
• Brioche bread and butter pudding with black cherry compote
• Banana and rum créme brulée
• Tea and coffee

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