Dinner Menu - 42 euro
 
Réamhchúrsaí ~ Starters
Pâté lacháin baile le brioche tostáilte agus glothach úllaí
Danny Minnie’s duck liver pâté, toasted brioche with apple and clove jelly
 
Manglam bia farraige le anlann Maire Rose agus brandaí
Cold mixed seafood, classic Maire Rose sauce laced with brandy
 
Sú baile déanta as prátaí, ceannainn agus lóbháiste
Homemade potato and leek soup with garden lovage 
 
Sailéad sicín le trátaí, brioscáin luibheanna agus cáis Parmesan
Chicken salad with sundried tomatoes, herb croutons and Parmesan shavings
 
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Príomhchúrsaí ~ Main courses
 
Brollach circe le hanlann dragain, ceannainn le uachtar
Breast of chicken with a tarragon sauce, creamed leeks
 
Bolg muiceola rósta le húllaí donnaithe, anlann as ceirtlís Ard Mhacha
Slow roasted belly of pork with caramelised apples, Armagh cider and mustard sauce
 
Stáca mairteola le hanlann Port agus oinniún dhearga, uachtar le raidís       
Prime Hereford sirloin of beef with Port and red onion gravy, mild horseradish cream (Supplement 3 euro)
 
Píosaí colmór bácáilte le meascán trátaí agus pónairí
Hake baked in wine with a mixed bean and tomato cassoulet
 
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Rogha milseoga, tae agus caifé
Selection of desserts, tea and coffee

Bed and Breakfast from 50euro per person sharing

One night B&B with an evening meal 90euro per person sharing

Two nights B&B with one evening meal from 125euro per person sharing

Single Occupancy 15euro supplement per night